Hellfire Private Reserve Gourmet Red Hot Sauce, 5oz.Description

$10.99

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S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
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134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
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M (Unisex)5374.58.75
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8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Hellfire Private Reserve Gourmet Red Hot Sauce, 5oz.

Originally crafted in 2009, this was Hellfire’s first offering and the blueprint for everything that followed. While the hot sauce world was divided between thin vinegar-forward staples like Tabasco and extreme novelty heat like Dave’s Insanity, Hellfire set out to create something different:

A sauce built around depth.

Balance.

Real culinary flavor.

The result became a multi-award-winning classic-and a perennial favorite that continues to convert skeptics into hot sauce lovers.

Flavor First. Heat Second.

Private Reserve Gourmet Red is crafted from a carefully layered blend of:

  • Red jalapeños

  • Cayenne peppers

  • Anaheim chiles

These peppers provide warmth and body rather than overwhelming fire.

From there, the sauce builds richness with:

  • Sun-dried tomatoes

  • Roasted garlic

  • Tomatillos

  • Fresh cilantro

  • Brown sugar

  • Lemon and lime

  • Balsamic vinegar

  • Burgundy cooking wine

  • Signature spice blend

The result is a deeply complex red sauce with natural sweetness, subtle acidity, savory undertones, and just enough heat to keep things interesting.

It’s smooth. It’s balanced. It’s refined.

Heat Level: 2/10 – Mild & Approachable

Rated 2 out of 10 on the Hellfire Scoville Scale, Gourmet Red is the mildest sauce in the lineup-but never mistake mild for boring.

This sauce was intentionally designed to win over those who thought they didn’t like hot sauce. It enhances food rather than overpowering it, adding dimension without dominating the plate.

If you’re introducing someone to craft hot sauce, this is where you start.

Ingredients: Water, Red Jalapeno Pepper Mash (Red Jalapeno Peppers, Salt), Apple Cider Vinegar, Tomatillos (Tomatillos, Water, Citric Acid, Salt), Garlic (Garlic, Water), Sun-Dried Tomatoes, Cayenne Pepper Mash (Cayenne Peppers, Salt), Chili Powder, Anaheim Chile Powder, Cilantro, Cayenne Peppers, Cumin, Garlic Powder, Balsamic Vinegar (Wine, Vinegar, Grape Must, Caramel Color), Burgundy Cooking Wine, Light Brown Sugar (Cane Sugar, Molasses), Lemon Juice form Concentrate, Lime Juice from Concentrate, Paprika, Curry Powder (Spices, Turmeric, Salt, Contains Mustard), Coriander.

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